In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour (updated June 7, 2022) Dani Spies This post may contain affiliate links. Chocolate Chunk Avocado & Banana Brownies With Coconut Flour - Rich and fudgy avocado brownies that are every bit as good as "regular" brownies. 4sM8SI.

dark chocolate avocado brownies